Partial-mash Homebrew Beer Recipes

Page 110 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oakey Dokey Ale	Specialty Beer	5.5 Gallons	1.038	1.008	4	21.6	27.79 °L	933	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/8/2015 7:53 PM Notes:
Southern Star Pilgrim	English IPA	25 Litres	1.055	1.012	5.59	33.74	4.84 °L	933	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:33 PM Notes:
Old Rasputin	Russian Imperial Stout	3 Gallons	1.108	1.024	11.04	52.47	39.3 °L	933	0
Author: novelty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:30 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	36.53	10.03 °L	933	0
Author: Ptown Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:59 PM Notes:
Turkey Day Variation	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	38.66	8.26 °L	932	0
Author: jak440 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 5:40 PM Notes: 2 week fermentation. Dry-hop after 1 week. For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel). Bottled conditioned for approximately 2 weeks
Septiembre	American Pale Ale	5 Litres	1.05	1.01	5.33	36.73	5.81 °L	932	1
Author: Cerveza Lupulords Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:29 PM Notes:
Diaper Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.41	33.02	9.33 °L	932	0
Author: vince.thiele Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:09 PM Notes:
Galaxy Dust Clone	American IPA	5 Gallons	1.06	1.011	6.42	34.75	5.27 °L	932	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Priming sugar Priming Amount: 3.3 Creation Date: 1/17/2018 8:22 PM Notes:
#004 - Hoppy Sour Beer	Berliner Weisse	5.5 Gallons	1.063	1.011	6.88	65.88	3.46 °L	932	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:28 PM Notes: Initial wort was made with only 2 lbs DME to keep gravity below 1.04. Brought wort to first boil and added 2 lbs of DME. Once dissolve, cooled wort to 110F and pitches to GoodBelly PlusShots (Mango) to kettle sour. Left pot with wort wrapped in blankets (to keep warm) for 72 hours. Then, brought wort back to boil, added remaining DME, Sugar, and did the hop schedule.
Awesome Recipe	California Common Beer	6.5 Gallons	1.07	1.016	6.98	75.64	10.82 °L	931	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:10 AM Notes:
Tim's Ale	American IPA	20 Litres	1.068	1.017	6.65	40.45	15.28 °L	931	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:39 AM Notes:
Garage Pale Ale	American Pale Ale	6 Gallons	1.054	1.011	5.55	46.26	6.16 °L	931	0
Author: schiswell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:30 PM Notes:
John's First Attempt At Wheat	Weissbier	17 Litres	1.047	1.01	4.93	11.7	3.98 °L	931	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:08 PM Notes:
Schloppy Seconds	American Lager	5.5 Gallons	1.047	1.008	5.08	25.62	2.83 °L	931	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:46 PM Notes: Second Runnings off DIPA. 2lbs extra DME and 1lb Cane sugar
Coffee IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	43.97	12.15 °L	931	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:06 PM Notes:
007 Bond Beer	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.74	40.31	14.95 °L	930	2
Author: maxxdenton Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:12 PM Notes:
AIH Black Bart's Golden Rye	American Pale Ale	5 Gallons	1.057	1.013	5.76	48.33	7.37 °L	930	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 7:56 PM Notes: #68 4/19/15 kegged&dry hopped 4/26/15 OG: 1.052 FG: 1.010 ABV: 5.5%
Blanche	Witbier	23 Litres	1.052	1.008	5.75	10.03	3.32 °L	929	1
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Beet Sugar (table) (20 celsius) Priming Amount: 140g (19L) Creation Date: 10/28/2017 1:14 AM Notes: - BIAB process - Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed - OG: 1.053 OF: 1.018; ABV 4.6%
Just Another Cream Ale (JACA)	British Golden Ale	5 Gallons	1.043	1.008	4.59	28.66	3.31 °L	929	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:14 AM Notes: Minute rice can be substituted for flaked. Recipe started as Cream Ale but wanted a lil hoppier/bitter.
Corn Mash	Specialty Wood-Aged Beer	5 Gallons	1.084	1.017	8.87	0	1.67 °L	929	0
Author: carazytrk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:07 AM Notes:
« First ‹ Previous 106 107 108 109 110 111 112 113 114 Next › Last »							Page 110 of 433 20 Recipes of 8,659