MayDay Satsuma IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MayDay Satsuma IPA

251 calories 22.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday May 11th 2016
1.076
1.015
8.1%
68.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 41.7%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 33.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.75 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 40.47 44.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.02 11.1%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Satsuma Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MayDay Satsuma IPA" American IPA beer recipe by Brewer #50611. Partial Mash, ABV 8.13%, IBU 68.23, SRM 5.65, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Satsuma Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
812
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-21 16:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top