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Sehr Altbier

Method: Partial Mash
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Recipe
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday October 17th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

34.8

SRM (morey):

23.8

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Belgian - Special B12 oz Special B	34	115	7.2%
10 oz	American - Munich - Dark 20L10 oz Munich - Dark 20L	33	20	6%
8.10 oz	German - Carafa I8.1 oz Carafa I	32	340	4.9%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	63.6%
1.90 lb	Liquid Malt Extract - Munich1.9 lb Liquid Malt Extract - Munich	35	8	18.3%
166.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	7.1	Boil at 195 °F	60 min	27.68	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.7	Boil at 195 °F	15 min	7.16	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Dry Hop at 64 °F	6 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	27.68	33.3%
2 oz	Tettnanger (Pellet)	7.16	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Infused Grains, 60℉ to 170℉	Infusion	--	150 °F	25 min
1 gal	Poured 1 gallon of water through grain bags.	Sparge	--	170 °F	10 min
	Held at 202℉ (boil)	Temperature	--	195 °F	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Artesian Water
Mash Chemistry and Brewing Water Calculator

Notes

Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days.
Dry Hopped for 6 days.

Force Carbonate @ 2.6 vol/Co2 @ 42℉

ABV: Standard Equation -- 5.38%

     Alternate Equation -- 5.6%<br />
     Refractometer Calculator -- 8.42%<br />

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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