Tim's Ale Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Tim's Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday June 8th 2015
1.068
1.017
6.7%
40.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 71.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.1%
0.60 kg Finland - Melanoid Malt0.6 kg Melanoid Malt 35 27 8.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 5.7%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.8 Boil 60 min 17.89 23.3%
14 g Chinook14 g Chinook Hops Pellet 11.8 Boil 30 min 13.75 23.3%
16 g Cascade16 g Cascade Hops Pellet 7.3 Boil 15 min 6.28 26.7%
16 g Cascade16 g Cascade Hops Pellet 7.3 Boil 5 min 2.52 26.7%
60 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tim's Ale" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.65%, IBU 40.45, SRM 15.28, Fermentables: (Pilsner, CaraRed, Melanoid Malt, Caramel / Crystal 60L, Brown Sugar) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 03:39 UTC
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