|
Co(ne) Dependance
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
121.81 |
7.32 °L
|
917 |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 2:43 PM |
| Notes: |
|
|
GKnight CLone
|
American Amber Ale
|
6.2 Gallons |
1.082 |
1.014 |
8.82 |
50.59 |
14.14 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.023 |
4.54 |
24.26 |
17.43 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 7:26 PM |
| Notes: |
|
|
Red April
|
Irish Red Ale
|
20 Litres |
1.069 |
1.019 |
6.56 |
35.88 |
14.07 °L
|
916 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 7:53 AM |
| Notes: |
|
|
Cascade American Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.012 |
5.91 |
34.16 |
5.92 °L
|
916 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:49 AM |
Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
2. Insulate kettle and mash for 60 min @ 68-66 degrees C
3. Lift grains and batch sparge with 5L at 75 degrees C.
4. Bring the kettle to boil and start 60 min timer.
5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
6. Add 10g Galaxy at 20 min.
7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
8. Add Dextrose, LME and Maltodextrine to kettle and stir in.
9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
10. Fill the fermenter with cold water to 22L.
11. Add lid and place in ice bath to cool to 24 degrees C.
12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
13. Add airlock and place in temp controlled area to ferment for 7 days.
14. At 7 days add 40g Cascade dry-hop.
15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
|
|
|
Hopped Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.027 |
8.43 |
96.21 |
50 °L
|
916 |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:09 PM |
| Notes: |
|
|
Frederick's Imperial Brown
|
Northern English Brown
|
5 Gallons |
1.073 |
1.021 |
6.81 |
63.69 |
18.87 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 5/3/2015 1:32 AM |
| Notes: |
|
|
RageTown Toasted Oatmeal Cookie HolidALE
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.22 |
33.3 |
20.74 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:07 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.35 |
28.98 |
3.45 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 9:18 PM |
| Notes: |
|
|
Partial Mash Stout What?
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.6 |
55.37 |
32.59 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:51 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
23 Litres |
1.055 |
1.009 |
6.06 |
27.07 |
7.07 °L
|
915 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 11:25 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
23 Litres |
1.052 |
1.008 |
5.75 |
10.03 |
3.32 °L
|
915 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Beet Sugar (table) (20 celsius) |
Priming Amount: 140g (19L) |
Creation
Date: 10/28/2017 1:14 AM |
Notes: - BIAB process
- Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed
- OG: 1.053 OF: 1.018; ABV 4.6% |
|
|
Derte Summit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
44.68 |
6.99 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:09 PM |
| Notes: |
|
|
Puttin' On The Spritz Brut IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.005 |
8.29 |
69.06 |
4.28 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:55 PM |
Notes: 031119
5 Gal RO H2O
Mash at 142.F for 60 minutes
Sparge with 1.5 Gallons of 150.F H2O
Boil following schedule ,
Cool with immersion chiller
OG 1.060 (Herculometer)
1.065 15.5 Refractometer
Pitch yeast and yeast nutrient and Ultra-ferm .
031919
SG .998-1.00
Racked to Keg
Added .75 Gal distilled H2O to keg and added dry hops,
4.5-4.75 Gals approx.
Force carbing at 30 psi |
|
|
Chili Your Brain
|
American Pale Ale
|
28 Litres |
1.068 |
1.008 |
7.93 |
20.06 |
13.83 °L
|
915 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 7/8/2019 11:20 AM |
Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h
Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin). |
|
|
Itsapissa Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.064 |
1.016 |
6.28 |
46.6 |
4.38 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 6:42 PM |
| Notes: |
|
|
Cerveza Buena
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.16 |
28.74 |
5.62 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:56 PM |
| Notes: |
|
|
Mrs. Cary's Colonial Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
11.05 |
10.07 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:19 PM |
| Notes: Based off of Mr.s Cary's Ale |
|
|
Mikan IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
46.79 |
8.42 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: Half tablet |
Creation
Date: 3/13/2018 7:49 AM |
| Notes: |
|
|
Hef's Altbier
|
Altbier
|
5 Gallons |
1.052 |
1.013 |
5.16 |
48.96 |
15.76 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:11 PM |
| Notes: |
|
|
|
|