Partial-mash Homebrew Beer Recipes

Page 111 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Co(ne) Dependance	American IPA	5.5 Gallons	1.067	1.016	6.74	121.81	7.32 °L	918	0
Author: bonobrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 2:43 PM Notes:
Derte Summit	American Pale Ale	5 Gallons	1.055	1.014	5.38	44.68	6.99 °L	918	0
Author: Mike Sanchez Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:09 PM Notes:
Itsapissa Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.016	6.28	46.6	4.38 °L	917	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 6:42 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.023	4.54	24.26	17.43 °L	917	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:26 PM Notes:
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	917	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	917	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
Steamy One	California Common	24 Litres	1.049	1.008	5.44	38.95	10.21 °L	917	0
Author: Chalswi Boil Size: 7.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes: Originally Northern Brewer hops but replaced with Cluster due to availability. 300g of Crystal used instead of original 400g due to higher EBC of Australian Pale. Struck at 72, down to 66 straight away. Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control. 2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16. 7.6L boil into 5.8L. Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash.
Heit Hvete Partial Mash	Witbier	23 Litres	1.061	1.013	6.27	6.87	4.32 °L	917	0
Author: Anders Riseng Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 7 gr/l Creation Date: 3/5/2016 1:31 PM Notes: 2 pakker wlp400 (wit-gjær) på en 23 liters batch. Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose. Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere...
Partial Mash Stout What?	American Stout	5 Gallons	1.068	1.018	6.6	55.37	32.59 °L	917	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/2/2016 10:51 PM Notes:
Pliny The Elder Clone Micro Batch	American IPA	2 Gallons	1.068	1.011	7.41	126.24	7.21 °L	917	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:52 AM Notes:
Cascade American Pale Ale	American Pale Ale	22 Litres	1.057	1.012	5.91	34.16	5.92 °L	916	1
Author: Rossco07 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:49 AM Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls. 2. Insulate kettle and mash for 60 min @ 68-66 degrees C 3. Lift grains and batch sparge with 5L at 75 degrees C. 4. Bring the kettle to boil and start 60 min timer. 5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min). 6. Add 10g Galaxy at 20 min. 7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min. 8. Add Dextrose, LME and Maltodextrine to kettle and stir in. 9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle. 10. Fill the fermenter with cold water to 22L. 11. Add lid and place in ice bath to cool to 24 degrees C. 12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05. 13. Add airlock and place in temp controlled area to ferment for 7 days. 14. At 7 days add 40g Cascade dry-hop. 15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
Hopped Stout	Russian Imperial Stout	5 Gallons	1.091	1.027	8.43	96.21	50 °L	916	3
Author: wvoutdoorsman1976 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:09 PM Notes:
Blanche	Witbier	23 Litres	1.052	1.008	5.75	10.03	3.32 °L	916	1
Author: Glencairn beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Beet Sugar (table) (20 celsius) Priming Amount: 140g (19L) Creation Date: 10/28/2017 1:14 AM Notes: - BIAB process - Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed - OG: 1.053 OF: 1.018; ABV 4.6%
Vienna Lager	American Light Lager	23 Litres	1.055	1.009	6.06	27.07	7.07 °L	916	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 11:25 AM Notes:
Mrs. Cary's Colonial Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.8	11.05	10.07 °L	916	0
Author: Initiative Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:19 PM Notes: Based off of Mr.s Cary's Ale
Table Saison	Saison	3 Gallons	1.05	1.009	5.35	28.98	3.45 °L	916	0
Author: jwuer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 9:18 PM Notes:
RageTown Toasted Oatmeal Cookie HolidALE	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.02	7.22	33.3	20.74 °L	916	0
Author: Corey Townsley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:07 PM Notes:
Frederick's Imperial Brown	Northern English Brown	5 Gallons	1.073	1.021	6.81	63.69	18.87 °L	916	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2.7 oz Creation Date: 5/3/2015 1:32 AM Notes:
Red April	Irish Red Ale	20 Litres	1.069	1.019	6.56	35.88	14.07 °L	916	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:53 AM Notes:
Big Hoppie Imperial IPA	English IPA	11 Gallons	1.08	1.02	7.83	65.84	14.25 °L	915	0
Author: GCG Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:06 AM Notes:
« First ‹ Previous 107 108 109 110 111 112 113 114 115 Next › Last »							Page 111 of 432 20 Recipes of 8,640