| Isolation Ale Clone | British Strong Ale | 19 Litres | 1.057 | 1.014 | 5.61 | 0 | 15.18 °L | 900 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.098 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/15/2016 9:42 PM |  
                | Notes: |  | 
    | Cascade Pale Ale | American Pale Ale | 5.5 Gallons | 1.055 | 1.014 | 5.42 | 34.26 | 6.36 °L | 899 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.076 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/27/2016 3:20 PM |  
                | Notes: |  | 
    | Blonde Ale  V2 | American Amber Ale | 5.5 Gallons | 1.051 | 1.015 | 4.82 | 15.86 | 8.89 °L | 899 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.094 | Efficiency: 45 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/14/2016 10:06 PM |  
                | Notes: |  | 
    | Co(ne) Dependance | American IPA | 5.5 Gallons | 1.067 | 1.016 | 6.74 | 121.81 | 7.32 °L | 899 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | bonobrews |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 90 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/11/2013 2:43 PM |  
                | Notes: |  | 
    | Marris Otter And Mosaic SMaSH IPA | American IPA | 2.5 Gallons | 1.062 | 1.016 | 6.01 | 41 | 6.32 °L | 899 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.5 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/22/2018 9:18 PM |  
                | Notes: |  | 
    | Pumpkin 2017 | Spice, Herb, or Vegetable Beer | 5.5 Gallons | 1.058 | 1.017 | 5.37 | 20.95 | 10.25 °L | 899 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.091 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/30/2017 3:11 PM |  
                | Notes: |  | 
    | "Wyoming" Rainier Clone | American Light Lager | 5 Gallons | 1.05 | 1.012 | 4.89 | 46.36 | 4.59 °L | 898 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.083 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/31/2023 4:59 PM |  
                | Notes: |  | 
    | Mommas Hoppy Pale | American Pale Ale | 5 Gallons | 1.044 | 1.01 | 4.45 | 68.77 | 4.25 °L | 898 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/22/2014 8:32 PM |  
                | Notes: |  | 
    | Dortmund Export | Dortmunder Export | 5.5 Gallons | 1.056 | 1.014 | 5.48 | 26.99 | 6.69 °L | 898 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.102 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 55 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/5/2015 12:38 AM |  
                | Notes: Primary 6-8 days Secondary 8-10 days
 Lager for 6-8 weeks
 |  | 
    | Weißen Bastard | Weizen/Weissbier | 5 Gallons | 1.052 | 1.015 | 4.88 | 16.97 | 5.83 °L | 898 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: Dextrose | Priming Amount: 5oz | Creation
                        Date: 1/8/2016 12:34 AM |  
                | Notes: |  | 
    | Plum Wine | American Light Lager | 5.5 Gallons | 1.094 | 1.023 | 9.24 | 0 | 0 °L | 898 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.172 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/20/2016 3:30 AM |  
                | Notes: |  | 
    | Kilkenny Irish Red | No Profile Selected | 1 Gallons | 1.061 | 1.014 | 6.14 | 22.57 | 31.16 °L | 898 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/21/2020 6:15 PM |  
                | Notes: |  | 
    | Schloppy Seconds | American Lager | 5.5 Gallons | 1.047 | 1.008 | 5.08 | 25.62 | 2.83 °L | 897 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/13/2017 3:46 PM |  
                | Notes: Second Runnings off DIPA. 2lbs extra DME and 1lb Cane sugar
 |  | 
    | Sol | International Pale Lager | 5.5 Gallons | 1.05 | 1.01 | 5.24 | 17.51 | 2.58 °L | 897 | 3 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 1.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/23/2019 3:38 AM |  
                | Notes: |  | 
    | AIH Black Bart's Golden Rye | American Pale Ale | 5 Gallons | 1.057 | 1.013 | 5.76 | 48.33 | 7.37 °L | 897 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/21/2017 7:56 PM |  
                | Notes: #68 4/19/15 kegged&dry hopped 4/26/15 OG: 1.052 FG: 1.010 ABV: 5.5% |  | 
    | Too Hoppy Girls Pils | Classic American Pilsner | 21 Litres | 1.05 | 1.009 | 5.33 | 33.77 | 2.86 °L | 897 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 1.5 | Primary
                        Temp: 10 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/23/2017 8:36 AM |  
                | Notes: |  | 
    | Red Rye IPA | Specialty IPA: Rye IPA | 5.5 Gallons | 1.076 | 1.017 | 7.65 | 47.77 | 12.7 °L | 897 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.139 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.75 | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/25/2017 11:29 PM |  
                | Notes: |  | 
    | Metallica Brown | Mild | 27 Litres | 1.052 | 1.014 | 4.88 | 7.73 | 12.96 °L | 897 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |  | McHugh and Rogers brewers |  |  
                | Boil
                        Size: 6 Litres | Boil Time: 60 | Boil Gravity: 1.232 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/16/2013 4:43 PM |  
                | Notes: |  | 
    | Anton's Amber | American Amber Ale | 6 Gallons | 1.047 | 1.008 | 5.06 | 26.87 | 13.77 °L | 896 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.07 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 1 cup | Creation
                        Date: 12/17/2017 12:36 AM |  
                | Notes: |  | 
    | Pilsner Escravos | Czech Pale Lager | 5.5 Gallons | 1.045 | 1.01 | 4.56 | 40.36 | 3.64 °L | 896 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 2.0 | Primary
                        Temp: 55 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/13/2016 2:07 PM |  
                | Notes: |  | 
    |  |  |