Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.011	4.22	29.75	6.97 °L	907	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:14 AM Notes:
NOT Amine IPA	American Pale Ale	31 Gallons	1.061	1.015	6.36	25.01	4.98 °L	907	0
Author: Missiletech Boil Size: 33.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:13 PM Notes: Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor.
AIH Black Bart's Golden Rye	American Pale Ale	5 Gallons	1.057	1.013	5.76	48.33	7.37 °L	906	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 7:56 PM Notes: #68 4/19/15 kegged&dry hopped 4/26/15 OG: 1.052 FG: 1.010 ABV: 5.5%
Kilkenny Irish Red	No Profile Selected	1 Gallons	1.061	1.014	6.14	22.57	31.16 °L	906	0
Author: Boymeetswort Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:15 PM Notes:
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	906	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Pliny The Elder Clone Micro Batch	American IPA	2 Gallons	1.068	1.011	7.41	126.24	7.21 °L	906	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:52 AM Notes:
Better Than Nigerian Snail - Choc & Expresso	Sweet Stout	5.5 Gallons	1.067	1.017	6.54	31.93	31.19 °L	905	0
Author: Escravos Brewing Cooperative Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:30 AM Notes:
Co(ne) Dependance	American IPA	5.5 Gallons	1.067	1.016	6.74	121.81	7.32 °L	905	0
Author: bonobrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 2:43 PM Notes:
RageTown Toasted Oatmeal Cookie HolidALE	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.02	7.22	33.3	20.74 °L	905	0
Author: Corey Townsley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:07 PM Notes:
Giardinous	Weissbier	24 Litres	1.049	1.013	4.7	10.09	4.3 °L	905	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:53 AM Notes:
Southern Star Pilgrim	English IPA	25 Litres	1.055	1.012	5.59	33.74	4.84 °L	904	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:33 PM Notes:
Winter Is Coming	Belgian Dark Strong Ale	15 Gallons	1.077	1.014	8.33	33.34	20.89 °L	904	0
Author: Father Christmas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:01 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	903	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	903	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
Fuggle Bitter Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.05	31.03	3.63 °L	903	0
Author: Froffi Grossi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 AM Notes:
Saison (Lemon Drop)	Saison	2.5 Gallons	1.062	1.016	6.12	24.86	4.22 °L	903	0
Author: wmppaul Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:30 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.041	1.007	4.5	19.43	4.81 °L	903	0
Author: Stymie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:27 PM Notes:
Colinet Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.21	18.26	14.29 °L	903	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 6:54 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.017	7.65	47.77	12.7 °L	902	0
Author: Zack&Luke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:29 PM Notes:
Puttin' On The Spritz Brut IPA	American IPA	5.5 Gallons	1.068	1.005	8.29	69.06	4.28 °L	902	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:55 PM Notes: 031119 5 Gal RO H2O Mash at 142.F for 60 minutes Sparge with 1.5 Gallons of 150.F H2O Boil following schedule , Cool with immersion chiller OG 1.060 (Herculometer) 1.065 15.5 Refractometer Pitch yeast and yeast nutrient and Ultra-ferm . 031919 SG .998-1.00 Racked to Keg Added .75 Gal distilled H2O to keg and added dry hops, 4.5-4.75 Gals approx. Force carbing at 30 psi
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