|
Co(ne) Dependance
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
121.81 |
7.32 °L
|
918 |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 2:43 PM |
| Notes: |
|
|
Derte Summit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
44.68 |
6.99 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:09 PM |
| Notes: |
|
|
Itsapissa Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.064 |
1.016 |
6.28 |
46.6 |
4.38 °L
|
917 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.023 |
4.54 |
24.26 |
17.43 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 7:26 PM |
| Notes: |
|
|
GKnight CLone
|
American Amber Ale
|
6.2 Gallons |
1.082 |
1.014 |
8.82 |
50.59 |
14.14 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 7:25 PM |
| Notes: |
|
|
Blonde From Malt
|
Belgian Blond Ale
|
3 Gallons |
1.063 |
1.015 |
6.38 |
15.4 |
6.88 °L
|
917 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:14 AM |
| Notes: |
|
|
Steamy One
|
California Common
|
24 Litres |
1.049 |
1.008 |
5.44 |
38.95 |
10.21 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:13 AM |
Notes: Originally Northern Brewer hops but replaced with Cluster due to availability.
300g of Crystal used instead of original 400g due to higher EBC of Australian Pale.
Struck at 72, down to 66 straight away.
Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control.
2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16.
7.6L boil into 5.8L.
Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash. |
|
|
Heit Hvete Partial Mash
|
Witbier
|
23 Litres |
1.061 |
1.013 |
6.27 |
6.87 |
4.32 °L
|
917 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7 gr/l |
Creation
Date: 3/5/2016 1:31 PM |
Notes: 2 pakker wlp400 (wit-gjær) på en 23 liters batch.
Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose.
Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere... |
|
|
Partial Mash Stout What?
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.6 |
55.37 |
32.59 °L
|
917 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:51 PM |
| Notes: |
|
|
Pliny The Elder Clone Micro Batch
|
American IPA
|
2 Gallons |
1.068 |
1.011 |
7.41 |
126.24 |
7.21 °L
|
917 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:52 AM |
| Notes: |
|
|
Cascade American Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.012 |
5.91 |
34.16 |
5.92 °L
|
916 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:49 AM |
Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
2. Insulate kettle and mash for 60 min @ 68-66 degrees C
3. Lift grains and batch sparge with 5L at 75 degrees C.
4. Bring the kettle to boil and start 60 min timer.
5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
6. Add 10g Galaxy at 20 min.
7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
8. Add Dextrose, LME and Maltodextrine to kettle and stir in.
9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
10. Fill the fermenter with cold water to 22L.
11. Add lid and place in ice bath to cool to 24 degrees C.
12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
13. Add airlock and place in temp controlled area to ferment for 7 days.
14. At 7 days add 40g Cascade dry-hop.
15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
|
|
|
Hopped Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.027 |
8.43 |
96.21 |
50 °L
|
916 |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:09 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
23 Litres |
1.052 |
1.008 |
5.75 |
10.03 |
3.32 °L
|
916 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Beet Sugar (table) (20 celsius) |
Priming Amount: 140g (19L) |
Creation
Date: 10/28/2017 1:14 AM |
Notes: - BIAB process
- Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed
- OG: 1.053 OF: 1.018; ABV 4.6% |
|
|
Vienna Lager
|
American Light Lager
|
23 Litres |
1.055 |
1.009 |
6.06 |
27.07 |
7.07 °L
|
916 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 11:25 AM |
| Notes: |
|
|
Mrs. Cary's Colonial Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
11.05 |
10.07 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:19 PM |
| Notes: Based off of Mr.s Cary's Ale |
|
|
Table Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.35 |
28.98 |
3.45 °L
|
916 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 9:18 PM |
| Notes: |
|
|
RageTown Toasted Oatmeal Cookie HolidALE
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.22 |
33.3 |
20.74 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:07 PM |
| Notes: |
|
|
Frederick's Imperial Brown
|
Northern English Brown
|
5 Gallons |
1.073 |
1.021 |
6.81 |
63.69 |
18.87 °L
|
916 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 5/3/2015 1:32 AM |
| Notes: |
|
|
Red April
|
Irish Red Ale
|
20 Litres |
1.069 |
1.019 |
6.56 |
35.88 |
14.07 °L
|
916 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 7:53 AM |
| Notes: |
|
|
Big Hoppie Imperial IPA
|
English IPA
|
11 Gallons |
1.08 |
1.02 |
7.83 |
65.84 |
14.25 °L
|
915 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:06 AM |
| Notes: |
|
|
|
|