Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
24% |
|
5 lb |
Norther Brewer Pale DME5 lb Norther Brewer Pale DME |
|
40 |
0 |
40% |
|
2 lb |
Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
16% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
4% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
4% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
12% |
|
12.50 lbs / $ 0.00
|
"Stevens Park Stout" Dry Stout beer recipe by David Saba. Partial Mash, ABV 7.07%, IBU 19.19, SRM 28.84, Fermentables: (2-Row Malt, Norther Brewer Pale DME, Caramel/Crystal Malt - 40L, Chocolate Malt, Roasted Barley, Oats, Flaked) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-28 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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