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Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16 |
Mash
|
0 min |
8.37 |
44.4% |
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.49 |
11.1% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16 |
Boil
|
10 min |
15.22 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Jarrylo (Pellet) 2.2499999948533 oz Jarrylo (Pellet) Hops |
|
34.08 |
99.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
|
mash out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 3.8 oz
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 14:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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