Jarrylo Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Jarrylo Saison

194 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 188.7 (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 29th 2016
1.059
1.012
6.2%
34.1
7.3
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.008Gravity
OG: 1.058
Attenuation: 85.63%
6.6%ABV
Calories: 188.7 / 12oz
Carbs: 14.9 g / 12oz
29Days
Readings: 0

Apr 09, 2016 to May 08, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.9%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 28.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13.8%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16 Mash 0 min 8.37 44.4%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16 Boil 60 min 10.49 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16 Boil 10 min 15.22 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 60 min
mash out Infusion -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.8 oz      
Brewer's Friend Logo
Last Updated and Sharing
 
1,307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 14:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top