The Deep Dank Dark IPA Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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The Deep Dank Dark IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 43% (brew house)
Source: Adapted from ABC "Darkside" description
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 7th 2015
1.074
1.013
8.0%
85.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 36.6%
3.30 lb American - Caramel / Crystal 60L3.3 lb Caramel / Crystal 60L 34 60 20.1%
1.10 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 6.7%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 60 min 49.29 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 19.71 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Whirlpool at 185 °F 10 min 10.19 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 185 °F 10 min 6.74 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 45 min
7 qt used 7 qts mixed with wort and dumped over grain bag 10 times w/ qt measuring cup Sparge -- 180 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-27 18:55 UTC
NEW Water Requirements:
The Deep Dank Dark IPA
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The Deep Dank Dark IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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