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Allagash white ale

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

19.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.82 lb	German - Vienna6.82 lb Vienna	37	4	47.6%
3.41 lb	American - White Wheat3.41 lb White Wheat	40	2.8	23.8%
2.05 lb	American - Red Wheat2.05 lb Red Wheat	38	2.5	14.3%
1.36 lb	Flaked Oats1.36 lb Flaked Oats	33	2.2	9.5%
0.68 lb	American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt)	33	1.8	4.7%
14.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Nugget0.41 oz Nugget Hops	Pellet	14	Boil	60 min	16.42	43.2%
0.27 oz	Crystal0.27 oz Crystal Hops	Pellet	4.3	Boil	20 min	2.01	28.4%
0.27 oz	Saaz0.27 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.54	28.4%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.41 oz	Nugget (Pellet)	16.42	43.2%
0.27 oz	Crystal (Pellet)	2.01	28.4%
0.27 oz	Saaz (Pellet) 0.26999999938239 oz Saaz (Pellet) Hops	0.54	28.4%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal	BIAB	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.36 oz	Coriander		Spice	Boil	45 min.
1.36 oz	Bitter orange peel		Flavor	Boil	45 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,265

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allagash white ale

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