Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.07 |
27.3% |
|
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
11.75 |
36.4% |
|
0.60 oz |
Sorachi Ace0.6 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
36.4% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
53.07 |
27.3% |
|
0.60 oz |
Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
11.75 |
36.4% |
|
0.60 oz |
Sorachi Ace (Pellet) 0.59999999862754 oz Sorachi Ace (Pellet) Hops |
|
|
36.4% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
10.2 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Add 1 quart of frozen pasturized organic Pineapple no preservatives.
starting gravity of 1048
ending gravity of 1006
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-01 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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