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Emmerson's Bookbinder Clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Findlay
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Sunday September 15th 2019

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

23.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	New Zealand - American Ale Malt2.45 kg American Ale Malt	37.3	2.54	61.1%
820 g	New Zealand - Munich Malt820 g Munich Malt	36.8	7.87	20.4%
320 g	New Zealand - Wheat Malt320 g Wheat Malt	35.4	2.13	8%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	5%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	5%
20 g	American - Roasted Barley20 g Roasted Barley	33	300	0.5%
4,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.93	16.7%
12 g	Riwaka12 g Riwaka Hops	Pellet	5.5	Boil	60 min	8.47	16.7%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.44	16.7%
12 g	Riwaka12 g Riwaka Hops	Pellet	5.5	Boil	15 min	4.21	16.7%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
12 g	Riwaka12 g Riwaka Hops	Pellet	5.5	Boil	0 min		16.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Fuggles (Pellet) 36 g Fuggles (Pellet) Hops	10.37	50.1%
36 g	Riwaka (Pellet) 36 g Riwaka (Pellet) Hops	12.68	50.1%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 L	Strike	--	73 °C	--
	Infusion	--	66.7 °C	60 min
19 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 16 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 10 minutes at flameout

Last Updated and Sharing

1,057

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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