Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.64 |
10.8% |
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
20.89 |
8.1% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
9.57 |
21.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
13.82 |
10.8% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Hopback
|
0 min |
4.57 |
16.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Hopback
|
0 min |
|
10.8% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Hopback
|
0 min |
3.91 |
21.6% |
|
185 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
63.5 °C |
60 min |
|
|
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
5 °C |
Target Water Profile
Light colored and hoppy
Notes
Mash at 63.5 for 60 mins
whirlpool 30 mins no hops.
Cool wort to 17C pitch and maintain 48 hrs then raise to 20 to go to Fg1010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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