Homebrew Beer Recipes | Page 9826 | Browse 305,000+ at Brewer's Friend

Author:

elitecrisp

Boil Size: 3.84 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2020 8:50 PM

Notes: Adding vanilla on day 4-5 once fermentation starts to settle

Add @ mash
1 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

7 gal -->
14g gypsum
7g cacl

Author:

JFCoppola

Boil Size: 7.22 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 3.7 oz

Creation Date: 6/19/2023 11:23 AM

Notes: Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop.

Author:

Bermudabrewing

Boil Size: 6 Gallons

Boil Time: 15

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2023 9:32 PM

Notes:

Author:

Anfiled

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/10/2022 1:33 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 45

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2021 2:21 PM

Notes:

Author:

Good Genes Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 9/30/2021 8:08 PM

Notes:

Author:

Boil Size: 28 Gallons

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2021 7:10 PM

Notes:

Author:

Millan

Boil Size: 26.11 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.48 bar

Creation Date: 3/16/2021 7:11 AM

Notes:

Author:

Boil Size: 43 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2021 2:55 AM

Notes:

Author:

Xenoclaws

Boil Size: 8.5 Gallons

Boil Time: 15

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2021 1:58 AM

Notes:

Author:

Boil Size: 9.12 Litres

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2020 10:25 AM

Notes:

Author:

Boil Size: 6.4 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 88 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2020 8:50 PM

Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry
(recovered from Citrus Wheat in July 2020)

Author:

BigRob7770

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2020 6:40 PM

Notes:

Author:

grassfeeder

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2020 8:52 PM

Notes: Mash: 5.5g CaCl 2.5g Gypsum
Sparge: 1.08g CaCl .55g Gypsum
Boil: 3.20g CaCl 1.6g Gypsum

Author:

weakvitalsigns

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 15.12 psi

Creation Date: 4/25/2020 7:54 PM

Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil.

TASTING NOTES:
Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors
Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak

Author:

LastChair

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2020 5:51 PM

Notes:

Author:

Boil Size: 41.62 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 3/26/2020 1:00 AM

Notes:

Author:

Samwhois75

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/22/2020 11:00 AM

Notes:

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/17/2020 3:44 PM

Notes: Typical NEIPA water additions:
0.2 grams/gallon Calcium Chloride to strike and sparge water.

1 tsp Amylase to mash

Author:

weakvitalsigns

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/9/2020 8:12 PM

Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.

Should be 90-100 ppm each chloride and sulfate

6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting.

We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle.

Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce.

Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency

Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order.

Hop Schedule
60 min - 0.5oz CTZ
15 min - 0.5oz Kohatu
05 min - 1.0oz Kohatu, 0.5oz CTZ
01 min - 0.5oz Citra, 1.5oz Kohatu
Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu

Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu