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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale | 38 | 3.75 | 58.4% | |
3 lb | Flaked Barley3 lb Flaked Barley | 32 | 2.2 | 27% | |
1 lb | American - Roasted Barley1 lb Roasted Barley | 33 | 300 | 9% | |
10 oz | United Kingdom - Pale Chocolate10 oz Pale Chocolate | 33 | 207 | 5.6% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette1 oz Willamette Hops | Pellet | 5.9 | Boil | 40 min | 20.25 | 50% | |
1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.9 | Boil | 40 min | 16.81 | 50% | |
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops | 20.25 | 50% | |
1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 16.81 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 qt | 161f strike temp | Infusion | -- | 149 °F | 60 min |
Starting Mash Thickness:
1.4 qt/lb |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 8 | 17 | 13 | 4.4 |
Mash Water (6.2 gallons RO): Gypsum-2.4g CalChl-1.2g Epsom Salts-1.8g Baking Soda-3.0g —- VT water for small batch —- Sparge Water (10.8 gallons RO): Gypsum-4.1g CalChl-2.1g Epsom Salts-3.1g 10% phos. Acid - 9.2ml |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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