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Sour Nopeal

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Kemp
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday July 15th 2014

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

7.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	50%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Liberty0.8 oz Liberty Hops		Pellet	4	Boil	15 min	7.31	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Liberty (Pellet)		7.31	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		--	--	150 °F	75 min

Yeast

Wyeast - Berliner Weisse Blend 3191

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Take .80-1.5 LBS of pils malt and Mash at 150-155 for 1 hour

cool mash to 122 degrees and add a handful of crushed malt.

Keep mash sealed and at 95-120 degrees for 2-4 days but KEEP at 95-120 degrees

No smells should be going on!

On brew day stir in half the sour mash into your normal mash then when mash is done add the other half.

Pitch yeast at 68 degrees

Last Updated and Sharing

1,256

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Brews

Public: Yup, Shared
Last Updated: 2014-07-15 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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