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IPA jack the bitter iipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday June 29th 2015

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

61.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 lb	American - Pale 2-Row5.9 lb Pale 2-Row	37	1.8	33.2%
8 oz	German - Bohemian Pilsner8 oz Bohemian Pilsner	38	1.9	2.8%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.4%
1.90 lb	American - White Wheat1.9 lb White Wheat	40	2.8	10.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	5.6%
3.10 lb	Belgian - Munich3.1 lb Munich	38	6	17.4%
2.50 oz	Belgian Candi Sugar - Clear/Blond	38	0	0.9%
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	22.5%
10 oz	American - Victory10 oz Victory	34	28	3.5%
17.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	14.06	24.9%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	30 min	21.81	35.2%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	60 min	20.11	24.9%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	55 min	5.78	15%
2.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.06	24.9%
1.21 g	Calypso (Pellet)	41.92	60.1%
0.30 oz	Cascade (Leaf/Whole)	5.78	15%
2.01 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,185

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Brews

Public: Yup, Shared
Last Updated: 2016-04-02 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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lspiech@hotmail.com • 04/02/2016 at 10:42pm

5 of 5

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