Limeade pale ale Beer Recipe | All Grain American Pale Ale by TonyZ | Brewer's Friend

Limeade pale ale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tony Zedar
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea
Created: Tuesday March 3rd 2015
1.055
1.012
5.6%
49.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 27.64 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 30 min 10.94 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 5.16 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 5.51 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 qt Infusion -- 152 °F 60 min
3.6 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Limeade herbal tea Flavor Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5      
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-07 02:33 UTC
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