View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snake Dog - All Grain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday August 14th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

108.4

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	92.6%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	45 min	51.07	41.7%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	51.94	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.34	8.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	56.41	83.3%
1 oz	Warrior (Leaf/Whole)	51.94	16.7%
6 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grist:
2-Row brewer’s malt- about 95-97% of the grist
Caramel 60 malt- the balance of your grist bill

Shoot for an OG of 15.8 plato (1.063 specific gravity)
Shoot for an FG of 2.5 plato (1.010 specific gravity)
This will put you in the ballpark of 7.0%ABV

Boil:
Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so
Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs
To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons

Ferment:
Ferment around 68-72 degrees with a clean ale strain, something like 1056
After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons.
Chill after a few days and allow to condition for 2 weeks.

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-14 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!