Bombardier Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Brewer #28839 | Brewer's Friend
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Bombardier

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 30th 2015
1.050
1.015
4.6%
51.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 91.7%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 8.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 90 min 47.31 84.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.2 Boil 15 min 4.32 15.8%
95 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bombardier" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #28839. All Grain, ABV 4.6%, IBU 51.63, SRM 7.66, Fermentables: (Maris Otter Pale, Amber) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-29 05:50 UTC
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