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Sam-ish Nut Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Your mom
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday November 2nd 2012

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

34.6

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	90.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.1%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	3.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	31.56	50%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	5	Boil	35 min	3.08	10%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.5	Dry Hop	14 days		40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	31.56	50%
0.20 oz	Fuggles (Pellet)	3.08	10%
0.80 oz	Fuggles (Pellet)		40%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8	Sacrification	Temperature	--	152 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish moss		Other	Boil	10 min.
0.25 tsp	Gelatin (knox)		Fining	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: natural carb in keg Amount: 4oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Added 1/4 tsp of potassium metabisulfate. To mash. (de-chlorinate water)
Mash Chemistry and Brewing Water Calculator

Notes

Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.

Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158*

Last Updated and Sharing

1,249

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Brews

Public: Yup, Shared
Last Updated: 2013-01-04 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mongo

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