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Belgian Golden Strong Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday April 15th 2016

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

28.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Bohemian Pilsner12 lb Bohemian Pilsner	38	1.9	73.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
1.50 lb	Honey1.5 lb Honey	42	2	9.2%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Tettnanger3.5 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	25.57	77.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Whirlpool at 210 °F	10 min	2.64	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Tettnanger (Pellet)	25.57	77.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.64	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	150 °F	45 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7ZFHV6L
Mash Chemistry and Brewing Water Calculator

Notes

Additions: 3mL acid, 2g gypsum, 1.5g CaCl2

Strike Water Needed 8.11 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 9.19 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Brew day note: Ended up with 8 gals pre-boil, double check water calcs... boiled an extra 15 minutes to get OG back up.

Used 3mL hopshot at 65 min instead of the tettnanger fwh

Last Updated and Sharing

1,197

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Brews

Public: Yup, Shared
Last Updated: 2016-12-30 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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