Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Tettnanger3.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
25.57 |
77.8% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Whirlpool at 210 °F
|
10 min |
2.64 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Tettnanger (Pellet) 3.499999991994 oz Tettnanger (Pellet) Hops |
|
25.57 |
77.8% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.64 |
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
150 °F |
45 min |
Notes
Additions: 3mL acid, 2g gypsum, 1.5g CaCl2
Strike Water Needed 8.11 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 9.19 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Brew day note: Ended up with 8 gals pre-boil, double check water calcs... boiled an extra 15 minutes to get OG back up.
Used 3mL hopshot at 65 min instead of the tettnanger fwh
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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