Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 51.3% | |
1.70 lb | American - White Wheat | 40 | 2.8 | 43.6% | |
0.20 lb | American - Munich - Light 10L | 33 | 10 | 5.1% | |
3.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | Magnum | Pellet | 11.8 | Boil | 30 min | 11.89 | 7.6% | |
0.07 oz | Magnum | Pellet | 11.8 | First Wort | 0 min | 7.04 | 4.1% | |
0.50 oz | Yakima Valley Hops - idaho 7 | Pellet | 14.1 | Boil at 170 °F | 5 min | 14.18 | 29.4% | |
0.50 oz | Yakima Valley Hops - idaho 7 | Pellet | 14.1 | Whirlpool | 0 min | 26.4 | 29.4% | |
0.50 oz | Yakima Valley Hops - idaho 7 | Pellet | 14.1 | Whirlpool | 0 min | 7.92 | 29.4% | |
1.70 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Infusion | -- | 154 °F | 30 min |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 0 |
Yellow Balanced 0.90 grams Gypsum 0.80 grams CaCl2 0.70 grams Epsom Salt 0.20 grams Canning Salt 1.2 mL Lactic Acid Predicted Mash pH = 5.39 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |