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Coffee & Cream Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.050

Final Gravity:

1.022

ABV (standard):

3.7%

IBU (tinseth):

9.1

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Gambrinus - ESB Pale Malt6.5 lb ESB Pale Malt	36.8	3	70.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.7%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.7%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	8.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	5.5	Boil	60 min	5.26	33.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4	Boil	60 min	3.83	33.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4	Boil	0 min		33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	East Kent Goldings (Leaf/Whole)	5.26	33.3%
0.50 oz	Fuggles (Leaf/Whole)	3.83	66.6%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.09 gal		Strike	164 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Kenya AA Coffee (Regular Grind)		Flavor	Primary	2 days
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
Grind coffee and add to primary fermenter 2 days before racking to secondary.

Last Updated and Sharing

1,046

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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