Just finished first attempt at this recipie, tasted the wort before pitching the yeast, looked very foamy and tasted soapy, have I messed up here only time will tell.
Came out really nice, would be greatly improved by fresh yeast as this was brewed with the cake from a previous beer.
Needed to be lighter in body.
Clarity however was stunning considering not lagered and fermented at ale temp.
Smoke flavour non existent so much greater volume of smoked wheat in next batch.
Also slight honey flavour noted, a hit of actual honey at the end of boil might work well.
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Last Updated: 2016-09-02 16:58 UTC
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NEW Water Requirements:
Smoked rice lager
Equipment Profile Used
System Default
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Water Requirements:
Smoked rice lager
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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