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Bee Cave Brewery Robust Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Wort
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=56768

Created: Thursday June 25th 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (alternate):

6.9%

IBU (tinseth):

40.2

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.81 kg	American - Pale 2-Row4.81 kg Pale 2-Row	37	1.8	77%
0.43 kg	American - Chocolate0.43 kg Chocolate	29	350	6.9%
0.43 kg	American - Caramel / Crystal 40L0.43 kg Caramel / Crystal 40L	34	40	6.9%
108.65 g	United Kingdom - Black Patent108.65 g Black Patent	27	525	1.7%
26.92 g	American - Roasted Barley26.92 g Roasted Barley	33	300	0.4%
218.27 g	Flaked Barley218.27 g Flaked Barley	32	2.2	3.5%
220 g	Maltodextrin220 g Maltodextrin - (late boil kettle addition)	39	0	3.5%
6,243.84 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.40 g	Northern Brewer27.4 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.15	67.1%
13.46 g	Cascade13.46 g Cascade Hops	Pellet	7.6	Boil	60 min	13	32.9%
40.86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.40 g	Northern Brewer (Pellet) 27.4 g Northern Brewer (Pellet) Hops	27.15	67.1%
13.46 g	Cascade (Pellet) 13.46 g Cascade (Pellet) Hops	13	32.9%
40.86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,268

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-25 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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