Fermenting Now
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
DE - Pilsen3 lb Pilsen |
$ 1.60 / lb
$ 4.80 |
37 |
1.6 |
26.8% |
6 lb |
German - Vienna6 lb Vienna |
|
37 |
4 |
53.6% |
2 lb |
Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
17.9% |
3 oz |
German - Carafa II3 oz Carafa II |
|
32 |
425 |
1.7% |
11.19 lbs / $ 4.80
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
$ 0.31 / oz
$ 0.16 |
Pellet |
14.1 |
Boil
|
60 min |
26.17 |
50% |
0.50 oz |
Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops |
$ 0.94 / oz
$ 0.47 |
Pellet |
3.8 |
Boil
|
10 min |
2.56 |
50% |
1 oz
/ $ 0.62
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
$ 0.31 / oz
$ 0.16 |
26.17 |
50% |
0.50 oz |
Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 0.49999999885628 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 0.94 / oz
$ 0.47 |
2.56 |
50% |
1 oz
/ $ 0.62
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.5 gal |
|
Batch Sparge |
152 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Vienna Lager" Vienna Lager beer recipe by cduff29. All Grain, ABV 5.26%, IBU 28.73, SRM 12.96, Fermentables: (Pilsen, Vienna, Munich - Light 10L, Carafa II) Hops: (Nugget, Hallertau (Mittelfruh)) Other: (Whirlfloc, campden tablet, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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