Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Topaz0.25 oz Topaz Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
10.93 |
20% |
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.49 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Topaz (Pellet) 0.24999999942814 oz Topaz (Pellet) Hops |
|
10.93 |
20% |
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
12.49 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
45 min |
"Lemongrass Saison" Saison beer recipe by Brewer #45241. Partial Mash, ABV 5.69%, IBU 23.43, SRM 5.1, Fermentables: (Dry Malt Extract - Pilsen, Vienna) Hops: (Topaz, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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