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Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

28.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	US - Pale 2-Row5500 g Pale 2-Row	37	1.8	76.6%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	7%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	7%
150 g	German - Melanoidin150 g Melanoidin	37	25	2.1%
30 g	Weyermann - Roasted Barley30 g Roasted Barley	29.9	432	0.4%
500 g	Honey500 g Honey	35	2	7%
7,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Hallertauer Mittelfrüher35 g Hallertauer Mittelfrüher Hops	Pellet	3.9	Boil	60 min	14.4	35%
35 g	Barth-Haas - Hallertauer Mittelfrüher35 g Hallertauer Mittelfrüher Hops	Pellet	3.9	Boil	15 min	7.15	35%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.3	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	21.55	70%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	7.3	30%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 each	Cinnamon stick	Spice	Whirlpool
30 g	Ginger	Spice	Whirlpool
3 each	Clove	Spice	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,172

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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