Leftover Grains Overnight Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Leftover Grains Overnight Tripel

247 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: rrenaud
Calories: 246.5 (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 20th 2015
1.076
1.007
9.0%
31.9
4.7
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.006Gravity
OG: 1.076
Attenuation: 91.64%
9.2%ABV
Calories: 246.5 / 12oz
Carbs: 16.0 g / 12oz
19Days
Readings: 0

Sep 20, 2015 to Oct 09, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Belgian - Pilsner5.9 lb Pilsner 37 1.6 66.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.2%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.6%
8.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.34 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 7.55 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
overnight mash Infusion -- 150 °F 600 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz coriander Spice Secondary 1 min.
0.10 oz grains of paradise Spice Secondary 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
citriusy acidic house infection
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 20:15 UTC
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