Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.80 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 81.5047% |
0.65 lb | American - Caramel / Crystal 75L |
$ 0.00 / lb $ 0.00 |
33 | 75 | 6.79206% |
0.43 lb | American - Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 4.49321% |
0.32 lb | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 3.34378% |
0.19 lb | American - Black Malt |
$ 0.00 / lb $ 0.00 |
28 | 500 | 1.98537% |
0.18 lb | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 1.88088% |
9.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 3 | Boil | 30 min | 8.85331 | 57.1% |
0.75 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.5 | Boil | 10 min | 7.11951 | 42.9% |
1.75 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |