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Off the Topper

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday November 6th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Pearl13.5 lb Pearl	37	2.1	90%
12 oz	American - Pale Ale12 oz Pale Ale	37	3.5	5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	5%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min	7.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Aroma	0 min	3.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hopback at 180 °F	0 min	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hopback at 180 °F	0 min	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hopback at 180 °F	0 min	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hopback at 180 °F	0 min	3.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Hopback at 180 °F	0 min	3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days	3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days	3.8%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	4 days	1.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	8 days	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days	3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	8 days	3.8%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	8 days	1.9%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	0	38.5%
3 oz	Columbus (Pellet)	0	23%
1.50 oz	Apollo (Pellet)	0	11.4%
2 oz	Amarillo (Pellet)	0	15.3%
1.50 oz	Centennial (Pellet)	0	11.4%
13 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,210

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Brews

Public: Yup, Shared
Last Updated: 2016-11-06 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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