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aochsner
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.94 lb | German - Vienna4.9375 lb Vienna |
$ 1.89 / lb $ 9.33 |
37 | 4 | 46.5% |
| 2.44 lb | Gambrinus - Munich - Light 10L2.4375 lb Munich - Light 10L |
$ 1.89 / lb $ 4.61 |
37.3 | 10 | 22.9% |
| 2.13 lb | German - Pilsner2.125 lb Pilsner |
$ 1.79 / lb $ 3.80 |
38 | 1.6 | 20% |
| 8 oz | American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L |
$ 1.99 / lb $ 1.00 |
34 | 60 | 4.7% |
| 8 oz | Gambrinus - Honey Malt8 oz Honey Malt |
$ 1.99 / lb $ 1.00 |
37 | 25 | 4.7% |
| 2 oz | Dingemans - Special B2 oz Special B |
$ 2.29 / lb $ 0.29 |
33.1 | 125 | 1.2% |
| 10.62 lbs / $ 20.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 47 g | Yakima Chief Hops - Saaz CZ47 g Saaz CZ Hops |
$ 2.19 / oz $ 3.63 |
Pellet | 3.2 | Boil | 60 min | 20.38 | 74.6% |
| 16 g | Yakima Chief Hops - Saaz CZ16 g Saaz CZ Hops |
$ 2.19 / oz $ 1.24 |
Pellet | 3.2 | Boil | 15 min | 3.44 | 25.4% |
| 63 g / $ 4.87 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 63 g | Yakima Chief Hops - Saaz CZ (Pellet) 63 g Saaz CZ (Pellet) Hops |
$ 2.19 / oz $ 4.87 |
23.82 | 100% |
| 63 g / $ 4.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Strike | 162 °F | 152 °F | 60 min | |
| 4.5 gal | Batch Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.78 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gelatin | Fining | Primary | 7 days |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 19.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
