Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.17 |
33.2% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
2.59 |
17.6% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
1.96 |
17.6% |
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
3.02 |
10.5% |
|
18 g |
Hallertau18 g Hallertau Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.75 |
21.1% |
|
85.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
9.17 |
33.2% |
|
15 g |
Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops |
|
2.59 |
17.6% |
|
15 g |
Hallertau Hersbrucker (Pellet) 15 g Hallertau Hersbrucker (Pellet) Hops |
|
1.96 |
17.6% |
|
9 g |
Saaz (Pellet) 9 g Saaz (Pellet) Hops |
|
3.02 |
10.5% |
|
18 g |
Hallertau (Pellet) 18 g Hallertau (Pellet) Hops |
|
4.75 |
21.1% |
|
85.35 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3 Volumes |
Target Water Profile
Sparkletts
"Chimay Red (5.25)" Belgian Specialty Ale beer recipe by bevotx. All Grain, ABV 7.46%, IBU 21.49, SRM 17.45, Fermentables: (Maris Otter Pale, Aromatic Malt, CaraMunich, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker, Saaz, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 18:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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