Dr Rudi Single Hop Pale Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Dr Rudi Single Hop Pale Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday April 16th 2016
1.039
1.009
4.0%
26.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 2.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Dr Rudi8 g Dr Rudi Hops Leaf/Whole 11.7 Boil 60 min 11.86 16.7%
10 g Dr Rudi10 g Dr Rudi Hops Leaf/Whole 11.7 Boil 20 min 8.98 20.8%
10 g Dr Rudi10 g Dr Rudi Hops Leaf/Whole 11.7 Boil 10 min 5.38 20.8%
20 g Dr Rudi20 g Dr Rudi Hops Leaf/Whole 11.7 Boil 0 min 41.7%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dr Rudi Single Hop Pale Ale" Blonde Ale beer recipe by Stucumber. BIAB, ABV 3.95%, IBU 26.22, SRM 5.87, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 15L, Wheat Malt) Hops: (Dr Rudi)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-16 11:31 UTC
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