Dry Mead 1 (low OG) Beer Recipe | BIAB Dry Mead | Brewer's Friend
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Dry Mead 1 (low OG)

353 calories 37.9 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375.5 (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday May 18th 2015
1.105
1.029
9.9%
0.0
4.5
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.035Gravity
OG: 1.111
Attenuation: 66.42%
10%ABV
Calories: 375.5 / 12oz
Carbs: 43.4 g / 12oz
132Days
Readings: 0

May 16, 2015 to Sep 25, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 42 2 100%
2.50 lbs / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Mead 1 (low OG)" Dry Mead beer recipe by SatanPrinceofDarkness. BIAB, ABV 9.92%, IBU 0, SRM 4.5, Fermentables: (Honey)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-18 14:50 UTC
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