Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
British Pale Malt (Maris Otter)14 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
87.5% |
|
0.50 lb |
Brown Malt0.5 lb Brown Malt |
|
32 |
65 |
3.1% |
|
0.50 lb |
German Wheat0.5 lb German Wheat |
|
39 |
2 |
3.1% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
1.6% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
3.1% |
|
0.25 lb |
American Chocolate0.25 lb American Chocolate |
|
29 |
350 |
1.6% |
|
16 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Whiskey Barrel Oak Chips
|
|
Other |
Secondary |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-03 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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