A and B Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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A and B Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 18th 2015
1.068
1.019
6.4%
87.8
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb United Kingdom - Maris Otter Pale1.82 lb Maris Otter Pale 38 3.75 72.9%
0.36 lb American - Caramel / Crystal 80L0.36 lb Caramel / Crystal 80L 33 80 14.4%
1.45 oz American - Chocolate1.45 oz Chocolate 29 350 3.6%
1.45 oz Flaked Oats1.45 oz Flaked Oats 33 2.2 3.6%
1.45 oz Flaked Barley1.45 oz Flaked Barley 32 2.2 3.6%
0.73 oz American - Black Malt0.73 oz Black Malt 28 500 1.8%
39.96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 15 Boil 60 min 65.57 40%
0.18 oz B. C. Goldings0.18 oz B. C. Goldings Hops Pellet 5 Boil 30 min 16.8 40%
0.09 oz B. C. Goldings0.09 oz B. C. Goldings Hops Pellet 5 Boil 15 min 5.42 20%
0.45 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"A and B Stout" American Stout beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 87.8, SRM 32.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Flaked Barley, Black Malt) Hops: (Magnum, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 22:50 UTC
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