Homebrew Beer Recipes

Page 9500 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRESA LIMA SOUR	Berliner Weisse	650 Litres	1.041	1.011	3.96	0	2.95 °L	381	0
Author: Boil Size: 670 Litres Boil Time: 10 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:14 PM Notes:
Harvey's Sussex Best Bitter	Ordinary Bitter	25 Litres	9.249	2.465	3.58	35.53	9.71 °L	381	0
Author: yesyves@gmail.com Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 9:11 PM Notes:
Spotted Ox Hostel Grodziskie Ale	Piwo Grodziskie	2.5 Gallons	1.036	1.008	3.75	36.75	3.55 °L	381	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 5/23/2025 3:21 AM Notes:
95. Kit And Kee-Low English Bitter	Ordinary Bitter	20 Litres	1.041	1.012	3.73	10.75	6.08 °L	381	0
Author: CraftBeerBanter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:58 PM Notes:
Raw Kveik Session Neipa	Experimental Beer	10 Litres	1.037	1.008	3.79	6.47	3.99 °L	381	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:02 PM Notes: brought to 80ºC after sparging for 5 minutes
Muntingtons Bodds 1971	Ordinary Bitter	17 Litres	1.033	1.005	3.68	33.98	5.43 °L	381	1
Author: Abbey Road Brewing Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:59 PM Notes:
Bill Coopers Balerno Brunette	Dark Mild	23 Litres	1.036	1.009	3.52	19.8	9.01 °L	381	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 12:28 PM Notes:
Work Out Pils 5G	No Profile Selected	5 Gallons	1.034	1.006	3.61	0	3.78 °L	381	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.34 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:16 PM Notes:
Berliner1	Berliner Weisse	38 Gallons	1.033	1.009	3.19	0.87	3.17 °L	381	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:02 AM Notes:
Mild High Club	Dark Mild	4.8 Litres	1.04	1.01	3.9	25.12	18.35 °L	381	0
Author: Boil Size: 6.58 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:43 PM Notes:
Sour Citra Berliner	Berliner Weisse	37.85 Litres	1.027	1.005	3	13.77	2.77 °L	381	0
Author: Boil Size: 39.5 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:55 AM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C. Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample). Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil. Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing. Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing. Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation. pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c circulate remaining sour at 46C, starting at 8:00PM on 3/17
Small Job	English IPA	55 Litres	1.043	1.013	3.86	59.96	4.9 °L	381	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 323.6 g Creation Date: 4/14/2021 7:51 PM Notes:
Blackberry Kettle Sour	Berliner Weisse	5 Gallons	1.037	1.008	3.74	0	2.78 °L	381	0
Author: isustar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:49 PM Notes:
Key Lime Pirate Pirate	Berliner Weisse	5.5 Gallons	1.043	1.014	3.87	8.72	3.38 °L	381	0
Author: bmacattack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 4:04 PM Notes:
J Blonde C	American Light Lager	1.1 Gallons	1.037	1.01	3.56	0	4.39 °L	381	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:14 PM Notes:
Starter Dme	American Light Lager	2.5 Gallons	1.034	1.008	3.31	0	3.31 °L	381	0
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 4:08 PM Notes:
Ipa	American IPA	5.5 Gallons	1.026	1.007	2.54	0	3.59 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:40 PM Notes:
Nodder Mild	Dark Mild	20 Litres	1.041	1.014	3.57	0	19.4 °L	381	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 6:17 PM Notes:
Dunkel A	Dunkles Weissbier	5.5 Gallons	1.03	1.007	3.02	39.31	23.26 °L	381	0
Author: Cheri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:57 PM Notes:
English Session Ale	Ordinary Bitter	5.5 Gallons	1.042	1.013	3.73	39.12	6.48 °L	381	0
Author: EnkAMania Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:52 PM Notes:
« First ‹ Previous 9496 9497 9498 9499 9500 9501 9502 9503 9504 Next › Last »							Page 9500 of 16,101 20 Recipes of 322,010