Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Beer	No Profile Selected	5 Gallons	1.047	1.014	4.27	0	2.83 °L	376	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:58 PM Notes:
Golden Ale Santiago Esponoza	British Golden Ale	70 Litres	1.045	1.011	4.43	22.53	3.87 °L	376	0
Author: SULTANA BREWERING Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:38 PM Notes:
Black Cat Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.43	38.82	45.04 °L	376	0
Author: mad5454 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/7/2023 8:35 PM Notes:
Simple Cream Ale	No Profile Selected	19 Litres	1.043	1.011	4.27	15.53	3.68 °L	376	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:35 PM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.4	41.77	3.16 °L	376	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:13 PM Notes:
Sm-alty	Altbier	5.5 Gallons	1.043	1.011	4.24	0	11.79 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 9:36 PM Notes:
吉田さん　Hazy	No Profile Selected	10 Litres	1.04	1.008	4.23	10.2	6.35 °L	376	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:42 AM Notes:
Dark Mild	Mild	13 Litres	1.045	1.011	4.42	19.68	21.1 °L	376	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:29 AM Notes:
Kolsch North Star	Kölsch	11.75 Gallons	1.044	1.01	4.44	5	3.23 °L	376	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:20 PM Notes:
420 Brew: LeMango	Berliner Weisse	12 Litres	1.036	1.003	4.34	28.69	6.09 °L	376	1
Author: 420 Brew Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 4:21 PM Notes: This is super good summer sour beer, but needs time and quite a lot of effort. Brew day1: Do the smash as basic brewday and once complete, cool down to 40c area and pitch in the lacto. Target PH is 3.2 so this is SOUR, not tart. Usually done within 24 hours. Brew day2: Once you are in the correct PH area, you will boil and continue the brewday as normal. End of boil you add lemon juice and peel from 4 lemons (remove all the pith). Yeast pitch: You will start with Coastal Haze or something similar like Verdant IPA and let the fermentation almost complete. So when you are under 1.020 you can pitch the second yeast. Now if you are into brett, you can use brett as a secondary yeast. You can also use Saison yeast or blend. So when you are under 1.020 gravity, you pitch the second yeast AND all the additional fermentables. No need to move to secondary! Additional fermentables: 1kg of Mango Puree 0.5kg of Apricot Puree Your final gravity depends on the secondary yeast that you chose. I have ran this before with Brett, but keen to try Saison also. Should end up quite close to zero FG. Very fruity, lemony, sour and dry summer beer. What else can you hope for?
Sour Blonde	American Light Lager	10 Gallons	1.045	1.011	4.38	5.38	4.61 °L	376	0
Author: Mixmaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:26 PM Notes:
Tantivy ESB Mark I	Strong Bitter	5.5 Gallons	1.05	1.017	4.31	39.5	11.19 °L	376	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:26 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
TWOC: Amber Ale	American Pale Ale	25 Litres	1.042	1.01	4.24	47.05	9.5 °L	376	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:11 PM Notes:
Jeff's Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.41	25.54	13.81 °L	376	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:03 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.045	1.013	4.27	34.35	38.61 °L	376	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 1:43 AM Notes: steep grains 20 min.
VLK Belgian Wit	Witbier	22 Litres	1.046	1.013	4.39	19.64	3.63 °L	376	0
Author: AsgerBo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:27 PM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	18.06	5.46 °L	376	1
Author: Cgreen1974 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/22/2018 6:07 PM Notes: Collect and heat 3 gallons of water. Pour crushed grain into mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard. Bring to a boil and add the 6 lb s Pilsen malt syrup.Remove the kettle from the burner and stir in the Pilsen malt syrup. Return wort to boil. -- Add 1 oz Cluster hops and boil for 60 minutes. Cool the wort to approximately 100° F as rapidly as possible. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Add more cold water as needed to bring the volume to 5 gallons. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
Blackpool Blonde	Standard/Ordinary Bitter	500 Litres	1.04	1.008	4.29	19.57	2.39 °L	376	0
Author: Andy WCRB Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:14 AM Notes:
Golden Ale	Blonde Ale	6 Gallons	1.044	1.01	4.44	27	5.33 °L	376	0
Author: 666caleb666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:01 PM Notes:
Awesome Recipe	Blonde Ale	22 Gallons	1.044	1.011	4.34	26.65	3.2 °L	376	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:09 PM Notes:
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