|
Blanc
|
No Profile Selected |
1000 Litres |
1.054 |
1.009 |
5.93 |
21.09 |
3.55 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1012.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:49 PM |
| Notes: |
|
|
Swamp Bath
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
35.29 |
5.83 °L
|
381 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 7:28 PM |
| Notes: |
|
|
A-Maize-ing Honey Nut BeeriO
|
American Brown Ale
|
5 Gallons |
1.061 |
1.016 |
5.95 |
17.25 |
24.48 °L
|
381 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 4:09 PM |
Notes: Also at 15 Min:
1 tsp Yeast Nutrient
1 tsp Irish Moss |
|
|
West Coast Pilsner
|
German Leichtbier
|
4 Gallons |
1.058 |
1.013 |
5.95 |
40.31 |
6.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 4:12 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
55 Litres |
14.5 |
3.6 |
5.91 |
34.04 |
5.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:42 AM |
| Notes: |
|
|
Pand'épices
|
Holiday/Winter Special Spiced Beer
|
120 Litres |
1.056 |
1.011 |
5.92 |
12.64 |
16.07 °L
|
381 |
0 |
|
|
|
| Boil
Size: 126.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:44 PM |
| Notes: |
|
|
Crazy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
46.86 |
4.47 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:58 PM |
| Notes: Calculated IBU shows low. Possibly from Motueka being low AA |
|
|
BW#01 (1)
|
American IPA
|
220 Litres |
1.058 |
1.013 |
5.89 |
45.71 |
8.15 °L
|
381 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:01 AM |
| Notes: |
|
|
Backyard CDA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.06 |
1.016 |
5.85 |
23.37 |
44.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:49 PM |
| Notes: Perfect CDA. I like this better without the previous additions of toasted base malt. |
|
|
Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
20.18 |
7.41 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 6:01 AM |
| Notes: |
|
|
PHd
|
American IPA
|
65 Litres |
1.054 |
1.009 |
5.94 |
56.19 |
6.09 °L
|
381 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:32 PM |
| Notes: |
|
|
Hoppily Ever After
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.96 |
45.74 |
8.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:02 PM |
| Notes: OG 1.060 (water added to fermenting bucket 1/2 gal) probably dropping OG to 1.055 or slightly less |
|
|
Venus
|
American Pale Ale
|
7 Litres |
13.893 |
2.975 |
5.87 |
40.08 |
4.9 °L
|
381 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 63.4 g |
Creation
Date: 2/23/2020 12:07 AM |
Notes: It was planned to be 8 l @12 P but too much boiled off.
Let's see
One of the best brews I had |
|
|
Final Frontier CF
|
American Pale Ale
|
50 Litres |
1.052 |
1.007 |
5.93 |
41.85 |
12.02 °L
|
381 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/14/2019 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.87 |
27.89 |
7.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:13 AM |
| Notes: |
|
|
Gratzer - Grodziskie
|
Other Smoked Beer
|
4 Gallons |
1.058 |
1.013 |
5.86 |
45.13 |
4.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:41 PM |
Notes: Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon
Based of 1930's Polish Beer Recipes. |
|
|
Ginger Beer
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:54 PM |
| Notes: |
|
|
Singlehopium - Wolf
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.85 |
39.73 |
6.69 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:42 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
39.12 |
25.39 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 10:07 PM |
| Notes: |
|
|
Chinook The Crook
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.9 |
67.04 |
7.55 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:23 PM |
| Notes: |
|
|
|
|