|
Devil's IPA Röszke
|
English IPA
|
20 Litres |
1.065 |
1.018 |
6.23 |
50.76 |
8.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 257.6 g |
Creation
Date: 8/4/2020 9:28 AM |
| Notes: |
|
|
Turkey's Delight
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.2 |
23.47 |
16.7 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 10:11 PM |
| Notes: |
|
|
Light Beer " Forbidden Fruit"
|
Belgian Pale Ale
|
40 Litres |
1.054 |
1.006 |
6.26 |
22.56 |
15.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/3/2023 1:58 AM |
| Notes: |
|
|
Brut IPA Colab JABALINA
|
No Profile Selected |
2200 Litres |
1.046 |
0.998 |
6.2 |
22.59 |
2.88 °L
|
371 |
0 |
|
|
Author:
|
|
CERVECERIA FEDERAL
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:42 PM |
Notes: Empaste con agua a 75°C hasta 28 cm medido desde arriba del macerador.
Lavado de granos hasta 92 cm en olla de hervor (medido desde arriba).
ALtura antes de hervido: 9 cm medido desde arriba.
Hopstand 80°C . ENfriar mosto haciendo pasar por el placas para asegurarnos una temperatura precisa. Agregar Lupulo con mosto a 80°C bien uniforme. Hopstand 40 minutos.
Fermentacion:
1 millon/celulas ml gfrado plato.
120 ml de enzima glucosidasa junto con la levadura.
|
|
|
Oktoberfest 2022
|
Märzen
|
10.5 Gallons |
1.062 |
1.015 |
6.21 |
20.46 |
12.05 °L
|
371 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:02 PM |
| Notes: |
|
|
All The Marbles // Pound The Pot
|
American IPA
|
75 Gallons |
1.065 |
1.018 |
6.25 |
12.09 |
6.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 76.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 4:30 PM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.065 |
1.018 |
6.21 |
24.93 |
4.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:31 PM |
| Notes: |
|
|
Keivik IPA
|
English IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
67.07 |
4.32 °L
|
371 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:51 AM |
| Notes: |
|
|
Dunkirk-weizen
|
Dunkles Weissbier
|
8 Litres |
1.065 |
1.017 |
6.2 |
0 |
21.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.7 g |
Creation
Date: 2/21/2021 5:43 AM |
| Notes: |
|
|
Akorn Hoppy Pale Ale #2
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.2 |
94.86 |
4.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/23/2021 7:18 PM |
| Notes: |
|
|
Kennedy
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.27 |
119.84 |
5.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:24 PM |
| Notes: |
|
|
SMASH HBC 692
|
American Pale Ale
|
40 Litres |
1.063 |
1.015 |
6.24 |
35.3 |
4.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:33 PM |
| Notes: |
|
|
Honey Rye Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
24.79 |
5.32 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 6/3/2020 8:39 PM |
Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
|
|
|
Hiwa
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.22 |
40.57 |
31.25 °L
|
371 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:42 PM |
Notes: 6 ounces toasted coconut the last 5 minutes of boil.
2 ounces cocoa nibs DH day 7
.25 teaspoon coconut extract on day 7
Hops are place holder for can |
|
|
Sterling Lager
|
American Light Lager
|
10 Gallons |
1.056 |
1.008 |
6.23 |
19.59 |
3.41 °L
|
371 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:39 PM |
| Notes: |
|
|
Edworts Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
35.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:58 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.23 |
51.27 |
5.21 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:29 PM |
| Notes: |
|
|
Test IPA: R1 Columbus
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.25 |
96.96 |
5.37 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:11 PM |
| Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions. |
|
|
Old Engine Oil Clone
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
39.86 |
43.55 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:08 AM |
| Notes: |
|
|
Gubböl
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
54.02 |
6.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:45 AM |
| Notes: |
|
|
|
|