StAxe Commune
|
California Common
|
22 Litres |
1.052 |
1.015 |
4.8 |
40.11 |
12.74 °L
|
252 |
0 |
|
|
Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: turbinado |
Priming Amount: 153 g |
Creation
Date: 8/19/2020 8:11 PM |
Notes: |
|
A NEW APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.82 |
45.68 |
5.55 °L
|
252 |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/18/2023 11:57 AM |
Notes: |
|
Cherry Lemonade Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.89 |
0 |
9.12 °L
|
252 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:36 PM |
Notes: |
|
Brown Eyed Girl
|
American Brown Ale
|
16 Gallons |
1.055 |
1.013 |
5.48 |
17.13 |
23.36 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 2.5 |
Creation
Date: 3/3/2023 9:37 PM |
Notes: |
|
The Uncommon Sire
|
California Common
|
5 Gallons |
1.052 |
1.013 |
5.13 |
42.6 |
11.56 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 9:10 PM |
Notes: |
|
Mid Vicious
|
American Pale Ale
|
20 Litres |
1.036 |
1.009 |
3.57 |
31.87 |
6.01 °L
|
252 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:01 AM |
Notes: |
|
Invitational Imbibement
|
American Pale Ale
|
4.25 Gallons |
1.057 |
1.011 |
6.13 |
66.7 |
4.89 °L
|
252 |
1 |
|
|
Boil
Size: 5.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:11 AM |
Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them, so I added them towards the end of the boil.
This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739 |
|
Amber Mess
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
29.3 |
13.12 °L
|
252 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:50 AM |
Notes: |
|
Amber Sicro
|
American Amber Ale
|
10 Litres |
1.057 |
1.014 |
5.65 |
31.04 |
8.22 °L
|
252 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 4:45 PM |
Notes: |
|
Red Shift Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.95 |
27 |
13.02 °L
|
252 |
2 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/25/2021 10:41 PM |
Notes: |
|
Hybernation Brown Ale
|
American Brown Ale
|
11 Gallons |
1.052 |
1.01 |
5.43 |
36.09 |
18.17 °L
|
252 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:04 AM |
Notes: Mash in = 7g (26.47L) @ 161.33+6=167.33 for 153
Mash out = 7.1g (26.72L)
Predicted Mash PH is 5.4 |
|
Small Batch Leftovers
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.74 |
32.22 |
12.67 °L
|
252 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:39 PM |
Notes: |
|
Spookvember
|
American Brown Ale
|
21 Litres |
1.064 |
1.017 |
6.1 |
15.44 |
10.48 °L
|
252 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:24 PM |
Notes: |
|
Amber
|
American Amber Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
10.46 °L
|
252 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:21 AM |
Notes: |
|
KBB Ale #8
|
American Amber Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.6 |
43.48 |
14.73 °L
|
252 |
4 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:18 AM |
Notes: |
|
Glastonbury Calling 4.2%
|
American Amber Ale
|
200 Litres |
1.043 |
1.011 |
4.21 |
49.88 |
9.77 °L
|
252 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:51 AM |
Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit |
|
American Brown Ale
|
American Brown Ale
|
30 Litres |
1.046 |
1.012 |
4.55 |
0 |
20.58 °L
|
252 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:05 AM |
Notes: |
|
D&B's Ambeer
|
American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.18 |
50.13 |
16.16 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:16 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
34.67 |
21.68 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:22 PM |
Notes: |
|
Amber Ale Mayor
|
American Amber Ale
|
25 Litres |
1.066 |
1.018 |
6.34 |
15.79 |
11.98 °L
|
252 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:13 PM |
Notes: |
|
|
|