Rye Vienna
|
Vienna Lager
|
12 Gallons |
1.051 |
1.013 |
4.99 |
21.74 |
11.54 °L
|
311 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:57 PM |
Notes: |
|
Southern Tier IPA Sept '23
|
American IPA
|
40 Litres |
1.047 |
1.009 |
5.06 |
68.43 |
13.66 °L
|
311 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 51.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:22 PM |
Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment. |
|
Pale Ale, Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
42.7 |
4.86 °L
|
311 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:31 PM |
Notes: |
|
Amber Lager
|
American Amber Ale
|
16 Gallons |
1.051 |
1.013 |
5.03 |
50.56 |
13.43 °L
|
311 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:05 PM |
Notes: |
|
Bloodthirsty Blood Orange
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.06 |
29.75 |
9.46 °L
|
311 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:36 PM |
Notes: |
|
Tel Père Tel Fils
|
Standard/Ordinary Bitter
|
20 Litres |
12.751 |
3.374 |
5.03 |
29.1 |
9.07 °L
|
311 |
1 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:08 AM |
Notes: |
|
Bakana - Blonde Ale
|
Blonde Ale
|
50 Litres |
1.047 |
1.009 |
5.04 |
19.69 |
5.16 °L
|
311 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 8:18 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.05 |
32.69 |
3.88 °L
|
311 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:04 PM |
Notes: |
|
Mikklan Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.014 |
5.01 |
8.79 |
4.24 °L
|
311 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:28 PM |
Notes: |
|
Oatmeal Cream Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
44.75 |
34.44 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:07 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
22.4 |
3.57 °L
|
311 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:49 PM |
Notes: German Pilsner
Type – Extract:
Batch size: 5.5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.046
Final Gravity: 1.008
ABV: 5%
IBU: 22.35
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra water because of the fluid loss during the boil process
1lb German Pilsner
1lb Belgian Munich
6lbs Pilsen Malt Syrup
1oz Saaz Hops
1oz German Perle Hops
2 Saflager S-23 Lager Yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil
Add .5oz Saaz hops and .5oz German Perle Hops and boil for 60 minutes
Add .5oz Saaz hops and .5oz German Perle Hops and boil for 30 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.046
Add 2 packs Saflager S-23 Lager Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 2 weeks at 50-54 degrees
Secondary – 2 weeks at 44-48 degrees
Bottling:
6 weeks after brew date
Use .25oz of corn sugar per gallon of beer
Condition beer for 4 weeks at room temperature
|
|
Intercontinental Pils
|
International Pale Lager
|
10.5 Gallons |
1.048 |
1.01 |
4.99 |
41.74 |
3.76 °L
|
311 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:29 PM |
Notes: |
|
I Don’t Know PA
|
American IPA
|
6 Gallons |
1.051 |
1.013 |
5.04 |
45.08 |
4.05 °L
|
311 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:06 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.08 |
30.71 |
37.58 °L
|
311 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/6/2019 6:40 PM |
Notes: |
|
Translucence 191008
|
American Light Lager
|
7 Gallons |
1.05 |
1.012 |
5.02 |
20.37 |
2.91 °L
|
311 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:10 PM |
Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum. |
|
Best Blonde Ale (modified)
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.008 |
5.02 |
23.5 |
5.56 °L
|
311 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 9:38 PM |
Notes: Blonde ale modified based on ingredients available, scaled down to 10.5l into fermenter, aiming for 9l final volume.
First time brewing using German tap water.
Fermentation: 14.4 for 4-5 days then ramp up to 18.3 over a few days until fermentation is complete. |
|
Belgie
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.99 |
25.23 |
10.46 °L
|
311 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:20 AM |
Notes: |
|
Experimental Red
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
17.92 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:31 PM |
Notes: |
|
Antwerp Afternoon
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
5 |
0 |
5.37 °L
|
311 |
2 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:53 AM |
Notes: |
|
Tf Brew No4
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
5.03 |
39.75 |
5.4 °L
|
311 |
0 |
|
Author:
|
|
simonUK
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:26 PM |
Notes: |
|
|
|