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Calibration Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52.5% (brew house)
Source: Stefan
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Friday January 6th 2023

Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

22.6

SRM (morey):

19.9

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.89 kg	The Swaen - Munich Dark3.89 kg Munich Dark	37	8	70.6%
1.40 kg	The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner	38	2	25.4%
120 g	The Swaen - GoldSwaen Munich Dark120 g GoldSwaen Munich Dark	35	55	2.2%
100 g	German - Carafa III100 g Carafa III	32	535	1.8%
5.51 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.7	First Wort	0 min	17.24	50%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.7	Boil	10 min	5.31	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops		22.55	100%
40 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Calibration Dunkel

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