Calibration Dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Calibration Dunkel

347 calories 33.7 g 750 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52.5% (brew house)
Source: Stefan
Calories: 327.5 (Per 750ml)
Carbs: 34.4 g (Per 750ml)
Created: Friday January 6th 2023
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Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

1.050
1.011
5.1%
22.6
19.9
5.5
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.047
Attenuation: 73.69%
4.6%ABV
Calories: 327.5 / 750ml
Carbs: 34.4 g / 750ml
100Days
Readings: 0

Jan 08, 2023 to Apr 18, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg The Swaen - Munich Dark3.89 kg Munich Dark 37 8 70.6%
1.40 kg The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner 38 2 25.4%
120 g The Swaen - GoldSwaen Munich Dark120 g GoldSwaen Munich Dark 35 55 2.2%
100 g German - Carafa III100 g Carafa III 32 535 1.8%
5.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 First Wort 0 min 17.24 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.7 Boil 10 min 5.31 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Calibration Dunkel" Munich Dunkel beer recipe by Stefan. All Grain, ABV 5.1%, IBU 22.55, SRM 19.87, Fermentables: ( Munich Dark, Swaen Pilsner, GoldSwaen Munich Dark, Carafa III) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 08:09 UTC
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