Irish Stout
|
Irish Stout
|
19 Litres |
1.067 |
1.019 |
6.29 |
30.16 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:12 AM |
Notes: |
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.017 |
4.66 |
36.41 |
34.36 °L
|
252 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 4:00 AM |
Notes: |
|
"Broken Handle" Winter Warmer
|
British Strong Ale
|
11 Litres |
1.054 |
1.015 |
5.35 |
35.55 |
26.67 °L
|
252 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 51.3 g |
Creation
Date: 9/24/2022 3:02 PM |
Notes: |
|
Mossie's Irish Stout
|
Irish Stout
|
93 Gallons |
1.053 |
1.015 |
4.97 |
19.67 |
48.22 °L
|
252 |
0 |
|
|
Boil
Size: 90.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:24 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
100 Litres |
1.057 |
1.011 |
5.95 |
23.75 |
30.39 °L
|
252 |
0 |
|
|
Boil
Size: 115.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:35 PM |
Notes: |
|
Guiness Stout Clone Recipe
|
Irish Stout
|
6 Gallons |
1.04 |
1.012 |
3.8 |
40.82 |
35.52 °L
|
252 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.14 psi |
Creation
Date: 2/5/2021 9:10 PM |
Notes: |
|
Irish You Were Here
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
29.87 |
28.93 °L
|
252 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/6/2021 1:37 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.056 |
1.014 |
5.51 |
0 |
14.58 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:21 AM |
Notes: |
|
O'Malley
|
Irish Red Ale
|
10 Litres |
1.047 |
1.013 |
4.5 |
26.77 |
13.47 °L
|
252 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 5/25/2020 11:23 AM |
Notes: |
|
Quarantine English Ale
|
Old Ale
|
21 Litres |
1.058 |
1.015 |
5.71 |
40.02 |
17.77 °L
|
252 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:38 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.047 |
1.012 |
4.61 |
23.31 |
3.78 °L
|
252 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:01 AM |
Notes: |
|
Fire Engine Red Ale
|
Irish Red Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.34 |
22.24 |
16.45 °L
|
252 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:33 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.19 °L
|
252 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:33 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
33 Litres |
1.055 |
1.009 |
6.05 |
12.44 |
3.76 °L
|
252 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:47 PM |
Notes: |
|
Oatmeal Stout Bourbon 250L 16/8/19
|
Oatmeal Stout
|
270 Litres |
1.049 |
1.011 |
4.97 |
28.94 |
33.23 °L
|
252 |
0 |
|
|
Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:24 PM |
Notes: |
|
Capo V3
|
Blonde Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
22.42 |
3.47 °L
|
252 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:32 PM |
Notes: |
|
Classe Économique
|
Irish Stout
|
6 Gallons |
1.042 |
1.009 |
4.38 |
29.31 |
31.79 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:43 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.022 |
4.59 |
24.91 |
37.14 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:37 PM |
Notes: |
|
#EleSim
|
Blonde Ale
|
20 Litres |
1.022 |
1.003 |
2.44 |
29.16 |
1.94 °L
|
252 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:24 AM |
Notes: |
|
4a Blonde Ale Single Vessel
|
Blonde Ale
|
42 Litres |
1.052 |
1.009 |
5.69 |
18.51 |
4.07 °L
|
252 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:08 AM |
Notes: |
|
|
|