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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Tyler DeCoste
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

12.7 °P

Final Gravity:

3.0 °P

ABV (standard):

5.2%

IBU (tinseth):

26.3

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,490 lb	Weyermann - Pilsner1490 lb Pilsner	36	1.5	63.2%
385 lb	Weyermann - Munich Type I385 lb Munich Type I	38	6	16.3%
82.50 lb	Weyermann - Acidulated82.5 lb Acidulated	27	3.4	3.5%
165 lb	Weyermann - Carafa Special Type II165 lb Carafa Special Type II	29.9	425	7%
41 lb	Weyermann - Caramunich Type 241 lb Caramunich Type 2	34	45	1.7%
192.50 lb	Weyermann - Carafoam192.5 lb Carafoam	34.5	2.2	8.2%
2,356 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Perle5 lb Perle Hops	Pellet	7.2	Boil at 212 °F	60 min	7.53	20%
10 lb	Hallertau Tradition (Germany)	Pellet	5.1	Boil at 212 °F	60 min	10.66	40%
3 lb	Perle3 lb Perle Hops	Pellet	7.2	Boil at 212 °F	15 min	3.04	12%
7 lb	Hallertau Tradition (Germany)7 lb Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil at 212 °F	15 min	5.02	28%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Perle (Pellet) 7.9999904859952 lb Perle (Pellet) Hops	10.57	32%
17 lb	Hallertau Tradition (Germany) (Pellet)	15.68	68%
25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
899 gal	Strike	143 °F	143 °F	20 min
	Temperature	143 °F	150 °F	40 min
	Temperature	150 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.54 lb	BSG - Kerry Whirlfloc T		Other	Boil	15 min.
0.66 lb	Yeast Nutrient		Other	Boil	15 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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