Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Brewmaster - Czech Saaz2 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
18.04 |
50% |
1 oz |
Nobility1 oz Nobility Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.5 |
25% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
11 |
Boil
|
60 min |
46.1 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Brewmaster - Czech Saaz (Pellet) 1.9999999954251 oz Czech Saaz (Pellet) Hops |
|
18.04 |
50% |
1 oz |
Nobility (Pellet) 0.99999999771257 oz Nobility (Pellet) Hops |
|
14.5 |
25% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
46.1 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
82 |
20 |
4 |
2 |
16 |
320 |
"Mowrys Xtra Speshial Spiced Belgian Ambar" Winter Seasonal Beer recipe by Gerald Smith. Extract, ABV 5.12%, IBU 78.64, SRM 10.93, Fermentables: (Swaen Vienna, GoldSwaen Munich Dark, Goldswaen Belge) Hops: (Czech Saaz, Nobility, Sterling) Other: (Mulling Spices)
Last Updated and Sharing
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- Last Updated: 2024-02-13 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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