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just ryepa

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	60%
0.50 kg	Weyermann - Munich Type II0.5 kg Munich Type II	37	10	10%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	10%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.66	8.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.28	8.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	2.22	8.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.74	8.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.36	8.3%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.08	8.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	1.62	8.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	21.3	33.2%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	4.3	33.3%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	3.36	33.3%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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