Ruby Red Ale
|
American Brown Ale
|
27 Litres |
1.047 |
1.008 |
5.18 |
23.49 |
21.53 °L
|
279 |
1 |
|
|
Boil
Size: 31.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:28 PM |
Notes: |
|
Old Speckled Hen Clone - Brew It Bru
|
Strong Bitter
|
15 Litres |
1.056 |
1.016 |
5.18 |
41.09 |
8.85 °L
|
279 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:47 AM |
Notes: |
|
Retrophobia 1888 Tetley Porter
|
No Profile Selected |
78 Gallons |
1.053 |
1.013 |
5.18 |
0 |
26.34 °L
|
279 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:45 PM |
Notes: |
|
State Of Sunshine
|
Fruit Beer
|
20 Litres |
1.047 |
1.008 |
5.18 |
26.55 |
4.34 °L
|
279 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2023 9:09 AM |
Notes: |
|
Märzen
|
Märzen
|
12 Litres |
1.056 |
1.017 |
5.17 |
22.87 |
8.19 °L
|
279 |
0 |
|
|
Boil
Size: 15.915 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9.4 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 1:20 PM |
Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C |
|
Cream Ale G2G Kit
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
15.59 |
3.4 °L
|
279 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:34 PM |
Notes: |
|
Heath Guided American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
59.69 |
7.53 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:14 PM |
Notes: |
|
2 Barber Pale
|
American Light Lager
|
21 Litres |
1.051 |
1.011 |
5.18 |
48.24 |
7.05 °L
|
279 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/30/2021 1:42 AM |
Notes: A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
This is the third version sticking with Citra hops and adding a 1oz Citra whirlpool addition to bring a little more flavor. |
|
BADASS 3.0
|
American Amber Ale
|
27 Litres |
1.049 |
1.01 |
5.19 |
33.5 |
10.79 °L
|
279 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:57 PM |
Notes: acqua saguaro/amber FULL
whirlpool 20' a 95°C
|
|
Bunt
|
Kölsch
|
48 Litres |
1.048 |
1.009 |
5.18 |
23.92 |
2.92 °L
|
279 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 335.2 g |
Creation
Date: 11/8/2020 6:28 PM |
Notes: Fermentation
Pitch 20C
Primary — 17 °C — 10 days
Primary — 20 °C — 3
Lager the beer for 2 weeks at 4C |
|
Pilsner Palletized
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
24.9 |
4.56 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:18 PM |
Notes: |
|
Belle Cherry Saison Batch1
|
Witbier
|
20 Litres |
1.05 |
1.01 |
5.18 |
8.21 |
3.69 °L
|
279 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 10/11/2020 11:56 AM |
Notes: |
|
La Madrugá
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.16 |
61.31 |
6.06 °L
|
279 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 460.7 g |
Creation
Date: 10/2/2020 10:49 PM |
Notes: |
|
Pseudo Helles #1
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
24.06 |
4.44 °L
|
279 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:10 PM |
Notes: Brewed on 6/25 |
|
20200325-PeachWitbier
|
Witbier
|
22 Litres |
1.054 |
1.015 |
5.16 |
24.17 |
4.15 °L
|
279 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:33 AM |
Notes: 당화 50도20분
61도30분
68도 30분
78도10분
1차 발효 완료후 통갈이 복숭아 투입 |
|
AG47 True Lover’s Knot
|
English IPA
|
24 Litres |
1.052 |
1.013 |
5.19 |
46.13 |
11 °L
|
279 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:36 PM |
Notes: |
|
Grav Test
|
No Profile Selected |
31 Gallons |
1.052 |
1.012 |
5.19 |
79.71 |
3.31 °L
|
279 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:06 PM |
Notes: |
|
PSL
|
No Profile Selected |
5 Gallons |
1.072 |
1.032 |
5.21 |
46.02 |
7.68 °L
|
279 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 7:04 PM |
Notes: |
|
American Pie
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
16.57 |
4.49 °L
|
279 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 71 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:45 PM |
Notes: |
|
Awesome Recipe
|
Dark American Lager
|
5 Gallons |
1.05 |
1.01 |
5.16 |
13.92 |
34.12 °L
|
279 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:23 PM |
Notes: |
|
|
|