Cream Ale Beer Recipe | Partial Mash Cream Ale by Beer Lover Here | Brewer's Friend

Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 31st 2020
1.053
1.013
5.2%
0.0
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 20.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 25.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10.3%
3.20 lb Briess - LME Pilsen Light3.2 lb LME Pilsen Light 37.6 2 33%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 12.6 Boil 0 min 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Beer Lover Here. Partial Mash, ABV 5.18%, IBU 0, SRM 3.22, Fermentables: (Vienna, Flaked Corn, Carapils (Dextrine Malt), Rice Syrup Solids, LME Pilsen Light) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 15:45 UTC
NEW Water Requirements:
Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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