Smoked Helles 1.01 Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Smoked Helles 1.01

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday March 31st 2023
1.047
1.008
5.2%
20.5
3.3
5.9
11.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 1.20 / lb
10.80
36 1.5 81.8%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 18.2%
11 lbs / 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 15.08 80%
7 g Sterling7 g Sterling Hops 1.13 / oz
0.28
Pellet 6.5 Boil 60 min 5.45 20%
35 g / 0.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Helles 1.01" Specialty Smoked Beer recipe by KcLob. All Grain, ABV 5.15%, IBU 20.53, SRM 3.28, Fermentables: ( Pilsner, Beech Smoked Barley) Hops: (Crystal, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 00:19 UTC
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