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Sommer lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

41.6

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Finland - Pilsner Malt5.1 kg Pilsner Malt	37	2	92.7%
0.40 kg	Finland - Munich Malt0.4 kg Munich Malt	36	7	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	90 min	12	12.4%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	30 min	17.96	25.8%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	9.24	30.9%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	2 min	2.37	30.9%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Perle (Pellet) 67 g Perle (Pellet) Hops	32.33	69.1%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	9.24	30.9%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Decoction	--	69 °C	90 min
10 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
0.05 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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