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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pale Ale7 lb Pale Ale |
$ 1.09 / lb $ 7.63 |
39 | 2.3 | 96.6% |
4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 3.4% |
7.25 lbs / $ 7.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Yakima Valley Hops - Tahoma0.9 oz Tahoma Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 6 | Boil | 40 min | 17.11 | 100% |
0.90 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.90 oz | Yakima Valley Hops - Tahoma (Leaf/Whole) 0.89999999794131 oz Tahoma (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
17.11 | 100% |
0.90 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike | 149 °F | 145 °F | 60 min | |
Starting Mash Thickness:
4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Amalyse Enzyme |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Glucoamalyse Enzyme |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 7 | 2 | 35 | 105 | 25 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |