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Homegrown Pils

Method: All Grain
Style: American Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Monday August 23rd 2021

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Angels way

by raiderrob

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

17.1

SRM (morey):

3.2

Mash pH

5.4

Cost $

7.63

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Pale Ale7 lb Pale Ale	$ 1.09 / lb $ 7.63	39	2.3	96.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 0.00 / lb $ 0.00	27	3.4	3.4%
7.25 lbs / $ 7.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Tahoma0.9 oz Tahoma Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	6	Boil	40 min	17.11	100%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Yakima Valley Hops - Tahoma (Leaf/Whole)	$ 0.00 / oz $ 0.00	17.11	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Strike	149 °F	145 °F	60 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Amalyse Enzyme	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Glucoamalyse Enzyme	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	7	2	35	105	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,319

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Homegrown Pils

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