Homegrown Pils Beer Recipe | All Grain American Lager | Brewer's Friend
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Homegrown Pils

132 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 140.2 (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 23rd 2021
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1.041
1.004
4.9%
17.1
3.2
5.4
7.63
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Brew Log History
0Temp
Target 72°F
1.008Gravity
OG: 1.043
Attenuation: 80.88%
4.6%ABV
Calories: 140.2 / 12oz
Carbs: 12.6 g / 12oz
8Days
Readings: 0

Oct 09, 2021 to Oct 17, 2021

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale $ 1.09 / lb
$ 7.63 		39 2.3 96.6%
4 oz Weyermann - Acidulated4 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 3.4%
7.25 lbs / $ 7.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Tahoma0.9 oz Tahoma Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 6 Boil 40 min 17.11 100%
0.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 149 °F 145 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Amalyse Enzyme $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Glucoamalyse Enzyme $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 35 105 25
Mash Chemistry and Brewing Water Calculator
"Homegrown Pils" American Lager beer recipe by Forwood Brewing. All Grain, ABV 4.85%, IBU 17.11, SRM 3.23, Fermentables: (Pale Ale, Acidulated) Hops: (Tahoma) Other: (Gypsum, Amalyse Enzyme, Glucoamalyse Enzyme)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 18:51 UTC
NEW Water Requirements:
Homegrown Pils
Equipment Profile Used

System Default

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Water Requirements:
Homegrown Pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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