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Pumpkin- None so Vile

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JZ
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday July 24th 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (rager):

25.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	58.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.6%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.8%
4 lb	Canned Pumpkin4 lb Canned Pumpkin	24	1	25.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	60 min	4.66	18.4%
31 g	Tettnanger31 g Tettnanger Hops	Pellet	4.5	Boil	60 min	20.65	81.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	4.66	18.4%
31 g	Tettnanger (Pellet) 31 g Tettnanger (Pellet) Hops	20.65	81.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon	Spice	Boil	1 min.
0.25 tsp	Ginger	Spice	Boil	1 min.
0.13 tsp	Nutmeg	Spice	Boil	1 min.
0.13 tsp	Allspice	Spice	Boil	1 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
XKHDYZX
Mash Chemistry and Brewing Water Calculator

Notes

Spices; Put 3/4 of the spice mix in boil, Put remaining in a tiny bit of vodka to make an extract sat for a week (Mikey was born!) (add to bottling bucket).

1) did 7gfuggles and 31g tettnang because i didn't have kent goldings Doh! Carb to 2.5 vols. tasted good at bottling! Finished at 1.016 as planned.. Note at bottling: should I take mash temp to 152 vice 154? Revisit once carved/aged..

Taste notes: under carbonated, crashed too long and need to adjust for 5.5 gallons beer vice 5.. All beers seem a bit undercarbbed. This beer is mediocre at best, lacks spiced character.. A lot of body and fermentation character. I guess I just maybe like dryer beers. Add more pumpkin and more spices, mash lower

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-25 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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